5 things to know about the Rwcola Pizzeria in Barry

Rwcola, pronounced ROO-ko-la, is a fast-rising Welsh-Italian eatery based in Barry’s Goodsheds Container Village.

Here are five things to know about the popular spot:

1. The name is a Welsh-Italian mashup

Rwcola takes its name from the Italian word for rocket, rucola, but with a Welsh-language twist.

This blend of cultures runs through the heart of the restaurant, shaping everything from the menu to the ethos — Italian cooking with a strong Welsh influence.

1. The founder is Wales’ only AccademiaPizzaioli-certified instructor

Matteo Monacelli, who holds a degree in Food Science and Nutrition, is the only certified instructor in Wales from the internationally recognised AccademiaPizzaioli, a renowned Italian pizza academy.

His culinary experience spans Italy, France, Spain, Poland, Norway and the UK.

Pasta dishes on the menu are based on his own family recipes.

He runs the restaurant alongside Eryk and Lukasz.

Rwcola takes its name from the Italian word for rocket, rucola, but with a Welsh-language twist. (Image: Supplied)

1. The pizza dough is made fresh daily

Each day, Rwcola prepares its pizza dough using just five ingredients: Italian Caputo flour, yeast, water, salt and extra virgin olive oil.

Caputo flour is considered the gold standard for Neapolitan pizza.

Each day, Rwcola prepares its pizza dough using just five ingredients: Italian Caputo flour, yeast, water, salt and extra virgin olive oil. (Image: Supplied)

1. Rwcola is located inside the Goodsheds Container Village

Operating from Unit 6G, the venue forms part of Barry’s popular food and leisure hub.

Customers describe it as a “great place to take a break and enjoy some great food in a lovely environment.”

Amenities include outdoor seating, free off-street parking and wheelchair accessibility.

1. Eat in, take away, or order for delivery

Rwcola offers dine-in, takeaway and delivery options via Uber Eats, where it holds a 4.8-star rating from more than 500 reviews.

There’s also a lunchtime deal: a small pizza, fries or croquettes, and a drink, all freshly made.

Rwcola is open from noon to 9pm, Wednesday to Saturday, and from noon to 6pm on Sundays.

It also opens on Bank Holiday Mondays from noon until 4pm.

Whether you’re looking for a quick bite or a relaxed evening meal, Rwcola offers fresh, flavourful pizza and a unique blend of Welsh and Italian warmth.