Forage Farm Shop and Kitchen in Cowbridge in the Vale of Glamorgan was included in OpenTable’s 2026 Top 100 Brunch and Lunch Restaurants list.
The list, backed by diner reviews and metrics, highlights venues that offer standout meals and welcoming dining experiences, particularly for occasions such as Mother’s Day.
Sasha Shaker, senior director at OpenTable UK and Ireland, said: “Our Top 100 Brunch and Lunch Restaurants for 2026 list takes the pressure off the 33 per cent of the UK who stress about finding the right spot.
“Whether mum is partial to a Sunday roast, brunch with bubbles or a fancy dinner, diners are spoiled for choice with this new list.”
According to consumer research commissioned by OpenTable, dining out has become a preferred way for many to celebrate Mother’s Day.
While 41 per cent of mothers said they typically receive breakfast in bed, just nine per cent said they actually want it.
More than half (53 per cent) said they would prefer a meal out with their family.
The trend is reflected in reservation patterns, with OpenTable data showing an 11 per cent year-on-year rise in 10am bookings on Mother’s Day 2025.
The full list of OpenTable’s Top 100 Brunch and Lunch Restaurants for 2026 can be found at opentable.co.uk/c/top-restaurants/top-100-brunch-and-lunch.
