Five things you should know about Greek Islands in Barry

Greek Islands, based in Barry, has become a favourite among residents for its hearty plates, relaxed setting, and value for money.

Here are five things you should know.

1. Portions that pack a punch

Diners regularly praise the “huge portions” and “outstanding value for money,” with many saying the food consistently exceeds expectations in both size and price.

At least one regular claims to visit “at least two times a week,” citing the quality and affordability as a major draw.

2. Taverna-style comfort

This isn’t a white-tablecloth kind of place.

Greek Islands keeps things casual with a clean, atmospheric space, Greek music, and a friendly welcome.

Reviewers note that it’s not a “fancy restaurant,” and the relaxed, no-frills setting is part of its appeal.

The menu features gyros, grills, and sharing platters, with delivery options including chicken and pork gyros wraps, Greek salads, and popular starters like calamari, halloumi fries, and saganaki. (Image: Greek Islands)

3. Classics you’ll want to share

The menu features gyros, grills, and sharing platters, with delivery options including chicken and pork gyros wraps, Greek salads, and popular starters like calamari, halloumi fries, and saganaki.

On social media, the restaurant promotes what it calls “Barry’s biggest Greek platters,” piled high with chicken skewers, pork gyros, halloumi fries, salad, dips, and pitta—a feast built for groups.

4. Service you’ll remember

The staff earn consistent praise, described by visitors as “attentive, informative and speedy.”

Tripadvisor reviews highlight the team’s welcoming nature, with one reviewer calling the experience “100% recommended.”

Several customers say they return regularly and feel confident bringing friends and family.

Diners regularly praise the “huge portions” and “outstanding value for money,” with many saying the food consistently exceeds expectations in both size and price. (Image: Greek Islands)

5. BYO (for now, maybe)

For much of 2024, the restaurant operated a bring-your-own alcohol policy while waiting for a full licence.

Customers could bring wine and beer for a small corkage fee, further cementing its budget-friendly reputation.

By mid-2025, the restaurant’s alcohol licence application—covering on- and off-sales until 23:00—was being scrutinised at a Vale of Glamorgan Council licensing sub-committee, with concerns raised around alcohol-related harm and the wider late-night economy.

Diners are advised to check directly with the venue before assuming the BYO policy still applies.