Saagor, which first opened in 1999, confirmed it will shut on July 5 after 27 years serving the local community.
In a heartfelt message shared with customers, the family behind the business said it had been an “absolute privilege” to serve generations of residents, marking countless birthdays, anniversaries and family occasions.
They said: “We’ve welcomed children who now bring in their own children, and we’ve had the pleasure of seeing so many familiar faces week after week.”
The post reflects on how Penarth has changed over the years, with businesses coming and going, while highlighting the strong sense of community that has remained.
The Saagor family thanked customers for their loyalty and support, adding: “You have been so much more than customers, you have been part of the Saagor family.”
As they prepare to close, the owners also issued a plea for residents to continue backing independent businesses, describing them as “the heart of our community”.
The closure marks the end of an era for one of Penarth’s long-standing food outlets, with many locals expected to share memories of the takeaway in its final days.
Saagor’s chefs have worked together for many years, forming what the business describes as a “quality, efficient and effective team”.
Led by head chef Iqbal H, who has been “cooking up masterpieces for nearly 25 years”, the kitchen also includes sous chef Alamgir H and tandoori specialist Zahirul I, known as the “tandoor magician” for his naans and tandoori dishes.
Over time they have developed new ideas and dishes to keep customers “very happy and fascinated” by additions to the menu, offering everything from extremely mild options to rich and pungent flavours.
The team prided itself on innovation, pushing the boundaries of Indian and Bangladeshi cuisine to match locals’ broadening palates.
Saagor highlighted dishes such as Shatkora, made with a wild orange from north‑eastern Bangladesh traditionally used in home‑cooked curries, which has become a favourite among regulars.
