\n Rwcola, pronounced ROO-ko-la, is a fast-rising Welsh-Italian eatery based in Barry\u2019s Goodsheds Container Village.\n<\/p>\n
\n Here are five things to know about the popular spot:\n<\/p>\n
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- \n The name is a Welsh-Italian mashup<\/strong>\n <\/li>\n<\/ol>\n
\n Rwcola takes its name from the Italian word for rocket, rucola, but with a Welsh-language twist.\n<\/p>\n
\n This blend of cultures runs through the heart of the restaurant, shaping everything from the menu to the ethos \u2014 Italian cooking with a strong Welsh influence.\n<\/p>\n
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- \n The founder is Wales\u2019 only AccademiaPizzaioli-certified instructor<\/strong>\n <\/li>\n<\/ol>\n
\n Matteo Monacelli, who holds a degree in Food Science and Nutrition, is the only certified instructor in Wales from the internationally recognised AccademiaPizzaioli, a renowned Italian pizza academy.\n<\/p>\n
\n His culinary experience spans Italy, France, Spain, Poland, Norway and the UK.\n<\/p>\n
\n Pasta dishes on the menu are based on his own family recipes.\n<\/p>\n
\n He runs the restaurant alongside Eryk and Lukasz.\n<\/p>\n
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Rwcola takes its name from the Italian word for rocket, rucola, but with a Welsh-language twist. (Image: Supplied)<\/em><\/span>\n<\/p>\n
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- \n The pizza dough is made fresh daily<\/strong>\n <\/li>\n<\/ol>\n
\n Each day, Rwcola prepares its pizza dough using just five ingredients: Italian Caputo flour, yeast, water, salt and extra virgin olive oil.\n<\/p>\n
\n Caputo flour is considered the gold standard for Neapolitan pizza.\n<\/p>\n
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Each day, Rwcola prepares its pizza dough using just five ingredients: Italian Caputo flour, yeast, water, salt and extra virgin olive oil. (Image: Supplied)<\/em><\/span>\n<\/p>\n
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- \n Rwcola is located inside the Goodsheds Container Village<\/strong>\n <\/li>\n<\/ol>\n
\n Operating from Unit 6G, the venue forms part of Barry\u2019s popular food and leisure hub.\n<\/p>\n
\n Customers describe it as a \u201cgreat place to take a break and enjoy some great food in a lovely environment.\u201d\n<\/p>\n
\n Amenities include outdoor seating, free off-street parking and wheelchair accessibility.\n<\/p>\n
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- \n Eat in, take away, or order for delivery<\/strong>\n <\/li>\n<\/ol>\n
\n Rwcola offers dine-in, takeaway and delivery options via Uber Eats, where it holds a 4.8-star rating from more than 500 reviews.\n<\/p>\n
\n There\u2019s also a lunchtime deal: a small pizza, fries or croquettes, and a drink, all freshly made.\n<\/p>\n
\n Rwcola is open from noon to 9pm, Wednesday to Saturday, and from noon to 6pm on Sundays.\n<\/p>\n
\n It also opens on Bank Holiday Mondays from noon until 4pm.\n<\/p>\n
\n Whether you\u2019re looking for a quick bite or a relaxed evening meal, Rwcola offers fresh, flavourful pizza and a unique blend of Welsh and Italian warmth.\n<\/p>\n<\/div>\n
- \n Eat in, take away, or order for delivery<\/strong>\n <\/li>\n<\/ol>\n
- \n Rwcola is located inside the Goodsheds Container Village<\/strong>\n <\/li>\n<\/ol>\n
- \n The pizza dough is made fresh daily<\/strong>\n <\/li>\n<\/ol>\n
- \n The founder is Wales\u2019 only AccademiaPizzaioli-certified instructor<\/strong>\n <\/li>\n<\/ol>\n