Home Local newsPenarth wine bar The Touring Club earning local praise

Penarth wine bar The Touring Club earning local praise

by martyn jones

The Touring Club, tucked just off Penarth town centre, has drawn attention from the Michelin Guide, and it’s turning heads for its unique concept and glowing reviews.

The venue, open Wednesday to Sunday on a walk-ins-only basis, is inspired by the historic Touring Club Hotel in Trelew, Patagonia.

Owners have channelled the spirit of that legendary travellers’ stop into an inviting bar and kitchen where guests are encouraged to settle in for the evening rather than dine and dash.

The Touring Club offers small plates and snacks designed for sharing and lingering over, rather than a traditional three-course format.

The venue, open Wednesday to Sunday on a walk-ins-only basis, is inspired by the historic Touring Club Hotel in Trelew, Patagonia. (Image: File)

Dishes are built around seasonal and local produce, with menu highlights including Welsh rarebit, local oysters, crab on toast, scallops, and lamb chops.

The bar is equally central to the experience.

Its drinks list features cocktails such as Aperol Sours and Gin Basil Smashes, alongside carefully selected wines, local IPAs, and Welsh spirits.

The Touring Club does not take reservations, opting instead for a walk-in-only model that adds to its continental charm.

It often fills up quickly during peak times, with reviewers recommending an early arrival.

Despite its modest size, the venue has already earned significant national attention.

It has been awarded a Bib Gourmand‑level nod in guides, highlighting good food at fair prices.

Critics describe it as simple, fresh‑tasting cooking that’s there to complement the drinks rather than overshadow them.

For diners in Penarth, The Touring Club offers a taste of Europe without the travel.

It’s pitched as the sort of place where you might pop in for a glass of wine and a plate or two, and end up staying for the evening.

Here are five things you should know:

  1. The venue is inspired by a legendary Patagonian bar.
  2. The menu is built around small plates and snacks.
  3. Drinks are a central part of the experience.
  4. Walk-ins only—arrive early to avoid disappointment.
  5. It’s already been awarded a Bib Gourmand‑level nod in guides and picked out for praise by national reviewers.

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